Luxury cruise line, Crystal Cruises to serve up some of the world’s most delectable taste sensations.
Two ‘Wine & Food Festival’ themed voyages in May 2016 aboard the award-winning luxury cruise liners, Crystal Symphony on a 12-day Mediterranean voyage from Istanbul to Rome and Crystal Serenity on a 10-day Alaskan cruise round-trip from Vancouver.
Passengers on the Crystal Serenity will enjoy hosted dinners and special menus created by masterchef, Nobu Matushisa, whose signature cuisine is featured in Crystal’s onboard restaurants Silk Road and The Sushi Bar, while guests aboard Crystal Symphony will be joined by Michelin-starred French chef, Alexis Gauthier of the Gauthier Soho House in Soho, London.
Along with enjoying sizzling entertaining demonstrations of his most famous dishes and hands-on instruction to small groups of participants in the ship’s galley, passengers will also indulge their taste buds when they go ashore to visit spice markets and the kitchens of several private villas and working farms.
