Weekend brunch rolls on at Sydney's Kensington Street Social

Following the success of ‘Social Sunday’, Kensington Street Social has extended its popular brunch offering to now include Saturday, with the launch of a brand new Interactive Cocktail Trolley.

Fully customisable and with ingredients changing every week, the trolleys feature an array of spirits, mixers and garnishes to choose from, customers can create their own cocktails or work closely with the bartenders to find a new favourite.

The new Social Weekend menu features breakfast classics such as Scrambled organic eggs with smoked bacon, black pudding and house made beans, alongside Warm poached rhubarb, berries, rosemary and spelt granola.

Other menu highlights include ‘Prawn Toast’ ceviche with fennel, smoked oyster emulsion and trout caviar, ‘Full English’ flatbread with egg, beans, tomato, bacon and black pudding, and Breakfast Rice with slow cooked hen’s egg, shitake mushroom, pork belly and bacon dashi.


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