The Rees Hotel Queenstown has announced its newest event – a Winemaker’s Culinary Series Dinner with Misha’s Vineyard, on 23 March.
This is an exclusive chance for guests to enjoy a night of exceptional culinary experiences and wine from one of New Zealand’s Top 20 Wine Producer’s, Misha’s Vineyard.
The Rees Residential Package includes a one-night stay in Lake View Hotel Room, breakfast, and two seats at Culinary Series Dinner with Misha’s Vineyard.
The night begins with welcome drinks in Bordeau Wine Lounge, followed by a True South dining experience with six courses.
Hosted by the owners of Misha’s Vineyard, Andy and Misha Wilkinson, along with their renowned winemaker Olly Masters, guests will get to taste some of New Zealand’s most acclaimed wines such as Misha’s Vineyard ‘The Starlet’ Sauvignon Blanc 2016.
Guests will also indulge in delicious regionally sourced food from suppliers south of Christchurch by True South’s award-winning Executive Chef Ben Batterbury.
Batterbury’s culinary style mixes excitement and adventure with sophistication and gorgeous visual presentation.
This dinner is a part of The Rees Hotel Queenstown’s ongoing culinary series of events.