The Langham Melbourne is inviting guests to savour unforgettable culinary experiences with a range of exquisite offerings at Melba Restaurant and Aria Bar and Lounge.
From enchanting Valentine’s Day dinners to a vibrant Lunar New Year celebration, the hotel promises an array of delightful moments curated by Executive Chef Thomas Rappl.
Valentine’s Day Dinner at The Langham Melbourne
Experience a truly romantic Valentine’s Day at Melba Restaurant within The Langham Melbourne this February with an extraordinary menu curated to celebrate love and the joy of shared moments.
On arrival, be greeted with a glass of Taittinger Champagne Rosé, setting the tone for an evening of sophistication. The culinary journey will feature a delectable array of dishes, complemented by the melodies of a live violinist.
Or take a seat at Aria Bar & Lounge from 6pm and indulge in a stylish four-course dinner for two, exclusively curated by Executive Chef Thomas Rappl for The Langham Melbourne. Prices start at $195 per adult, which includes a glass of Taittinger Champagne Rose, adding a touch of effervescence to romantic celebrations.
Lunar New Year Celebration at Melba Restaurant
Celebrate the arrival of the Year of the Dragon in grand style with a sumptuous lunch buffet dining experience at Melba Restaurant from 9 to 13 February 2024. Daily from 12.30 pm, it features an array of authentic Asian cuisine thoughtfully curated by Executive Chef Thomas Rappl. Come evening for dinner from 6pm, with a special dinner selection that will embrace the Lunar New Year.
Melbourne’s finest afternoon tea
In addition to these events, The Langham Melbourne is renowned for its iconic afternoon tea, served seven days a week in the Aria Lounge. Executive Pastry Chef Markus Bohm, a seasoned expert with many years at the hotel, oversees this exceptional experience.
Reflecting on the hotel’s legacy, The Langham Melbourne proudly holds the title of “Melbourne’s finest afternoon tea” with roots tracing back to the historic Langham in London where the first-ever afternoon tea was served in 1865. Bookings can be made here.