With its stylish setting, sweeping views over Lake Wakatipu and a menu of authentic, local flavours complemented by sophisticated wines and cocktails, it’s no wonder The Grille by Eichardt’s has made a name for itself as Queenstown’s premier dining destination.
Housed inside the beautiful lakeside Eichardt’s Private Hotel, the 150-seater restaurant has played a significant role in earning Eichardt’s the coveted Luxury Hotel and Restaurant of the Year title at the 2017 International Luxury Travel Guide Awards in London.
Showcasing the genuine tastes of New Zealand’s South Island, the menu uses ingredients that are proudly home-grown, free-range and locally sourced. Freshly caught fish and shucked oysters, chargrilled steaks, game meat, gourmet burgers and tapas are just some of the highlights on a menu that offers plenty of choice.
Our tip? Settle in by the fireplace at the historic Eichardt’s bar, which dates back to 1867, and enjoy a pre-dinner cocktail while watching the sun set over the lake and mountains.