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Beyond its surf and skyline, the Aloha state’s fast-developing foodie scene is placing Hawaii firmly on the culinary map of the Pacific.
Renowned chef Lee Anne Wong explains why we should get excited about Hawaiian cuisine, her top picks, and how she came to be Hawaiian Airlines’ executive chef.
Not all of Hawaii’s treasures are as visible as the beaches – some of the best gems are tucked away in local neighbourhoods, so pay close attention…
From farm-to-table to fine dining, ride Hawaii’s new wave of food experiences around the islands
