Cantonese food

Chef Ball Yau

The Peninsula Bangkok welcomes Chef Ball Yau

The Peninsula Bangkok has unveiled a 16-course Degustation Menu, personally created by the hotel’s new Chinese Cuisine Executive Chef Ball Yau

Why Hong Kong is gold for foodies

Whether you’re after street eats or Michelin-starred dining, Hong Kong is one of the world’s great culinary cities

The Royal Pavilion, Saigon

Dinner is a theatrical experience at the Royal Pavilion, the fine-dining Cantonese restaurant at The Reverie Saigon