Anna Polyviou

Giant gingerbread train pulls into Sydney

Festive aromas of ginger and spice are currently wafting throughout Sydney’s five-star Shangri-La Hotel lobby and bar, thanks to a giant gingerbread train by Executive Pastry Chef Anna Polyviou, author of the best-selling cookbook Sweet Street. 

Charity high tea pretty in pink

Part of the proceeds of Anna Polyviou’s decadent Pink Ribbon Ruby Chocolate High Tea go to charity which surely counters some of the day’s indulgences