Undisputedly one of the top highlights of The Park Lane Hong Kong’s recent multi-million-dollar makeover, Skye Roofbar & Restaurant has quickly cemented itself as the city’s hottest new go-to destination.
Attracting a well-heeled, jet-set mix of internationals and locals to its 27th floor location in vibrant Causeway Bay, the climate-controlled open-air rooftop terrace provides a multi-sensory experience where food, expertly crafted cocktails and music merge together with city skyline and harbour views.
Head chef Lee Adams leads an international team of professionals to create contemporary French à la carte and degustation menus that are playful, creative and full of flavour. Signature highlights include heirloom tomato tartare, slow-poached lobster, caramelised lavender honey breast of Barbarie duck and decadent desserts, made with the freshest ingredients possible allowing flavours to shine.
Top off the experience with a post-dinner nightcap at the cocktail bar.