Australia’s culinary heavyweights join Sheraton for a foodie extravaganza

Sheraton will bring together some of Australia’s most inspiring chefs to deliver an unforgettable culinary experience over three incredible locations.

Kicking off from February, Sydney, Melbourne and the Gold Coast will become home to a series of innovative culinary events, led by Sheraton.

The team at Sheraton have also brought together three of Australia’s favourite chefs: Manu Feildel (My Kitchen Rules), Adrian Richardson (Good Chef Bad Chef), and Colin Fassnidge (My Kitchen Rules). They will oversee Sheraton chefs and add final touches to a delicious feast across the three cities.

In true Sheraton style, the Sheraton Grand Sydney Hyde Park, Sheraton Melbourne Hotel and Sheraton Grand Mirage Resort Gold Coast will be putting on the ultimate spread with a strong sense of community.

The series of events will showcase Australia’s melting pot of cultures. Guests will be able to indulge in a myriad of flavours from both land and sea. Expect them to pop up from Sydney’s Cathedral Square, to the lush garden surrounds that mark Sheraton Melbourne’s home at the Paris-end of the city and the YOT Club Super Yacht.

sheraton culinary experience
L: Colin Fassnidge’s Porchetta recipe R: Manu Fieldel’s Port Douglas inspired Almond Blancmange with Tropical Fruit Salad

Sheraton Grand Sydney, Hyde Park  

For one afternoon only, Taste of Sheraton comes to life in Sydney with an exquisite open-air communal table dining affair at St Mary’s Cathedral Square. St Mary’s open forecourt will transform into a provincial dining experience. Expect rustic long tables, talks from Australia’s favourite chefs, stunning grazing station, exquisite main course, and artistic desserts.

Details: Saturday 19 February, Sheraton Grand Sydney Hyde Park at St Mary’s Cathedral Square

Sheraton Melbourne

The Taste of Sheraton is coming to the culinary heart of Melbourne. Guests will enjoy a languid garden gathering and unforgettable long lunch in the Treasury Gardens curated by celebrity chefs.

The event will be filled with warm hospitality, great company, tantalising food and delicious local wine. This is a coming together of community that is not to be missed.

Details: 4 March, Sheraton Melbourne at Treasury Gardens

Sheraton Grand Mirage, Gold Coast  

Sheraton Grand Mirage Resort, Gold Coast invites guests to indulge in a unique gastronomic experience as they set sail on the beautiful Gold Coast Broadwater. The experience will be aboard the World’s first Super Yacht Entertainment venue – The YOT CLUB. Guests will join celebrity chefs for an afternoon full of flavour, fine wine, and finesse.

Details: Friday 8 April, Sheraton Grand Mirage Resort Gold Coast YOT Club Super Yacht.

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