Five-star, heritage-listed hotel, Primus Hotel Sydney has launched its new member program, Club Primus, offering access to exclusive member benefits across its luxury accommodation and dining all year around.
Designed using guests’ insight and feedback, the program aims to further reward members with pre-sale access to events within the hotel which will be released later this year.
“Club Primus is all about returning to the heart of true hospitality,” Primus Hotel Sydney, general manager, Daniel Muhor said.
“We take tremendous pride in understanding our guests and offering the heights of luxury and value – every time, everywhere.
Club Primus is redefining the traditional Club model and we hope it is only the starting point to creating lasting memories with Primus.”
With an emphasis on culinary excellence, Club Primus has been heavily influenced by food and wine experiences, and members – with up to 50 per cent off dining throughout the year – can indulge in award-winning experiences at:
- The Wilmot: Led by executive chef Daniel Menzies, Primus’ high-end dining venue offers seasonal menus across breakfast, lunch and dinner, with a series of all-new winter experiences launching in June.
- Lobby Bar: Whether it’s a signature Espresso Martini served with a side of liquid nitrogen, or high tea with a twist, the Lobby Bar is home to innovation in the heart of the hotel.
- Level Seven: Now open every Thursday, Friday and Saturday, this rooftop oasis features a 20-metre lap pool and an extensive cocktail menu.
Welcomed as a unique gift idea, Club Primus card privileges include one complimentary room night with buffet breakfast at The Wilmot, up to 50 per cent off dining, two complimentary bottles of selected wine vouchers, 20 per cent off beverages, 15 per cent off the best available rate all year round, and much more.
Primus Hotel Sydney is part of Greenland International Hotel Group (GIHG), one of China’s largest hotel property investors and operators.