A winner of the prestigious Fiji Excellence In Tourism ‘Dining Experience Award’, Nanuku Auberge Resort continues to play a major role in establishing the destination as the culinary capital of the South Pacific.
The award is viewed by many as major recognition of the very high standards the Pacific Harbour resort continues to set under the guidance of high profile Melbourne-based consulting chef Jacques Raymond and Nanuku’s very own Food and Beverage Director, Logan Miller.
The resort’s all-inclusive guest dining experience ranges from inventively crafted cuisine to familiar comforts with menus inspired by the highest quality and locally sourced ingredients to create a fabulous fusion of both international and Fijian dishes.
Guests even have the option to join staff in visiting local markets, a mud crab farm and catch freshwater prawns as part of the resort’s unique ‘Nanuku Food Safari’ and have those very ingredients prepared by the resort’s culinary team and served for dinner.
Adding an extra layer to a Nanuku epicurean experience, guests can also opt for a private in-villa dining experience complete with personal chef and wait staff.