Considered one of Asia’s most elite culinary experiences, namh has been growing a strong and loyal following in addition to topping best restaurants lists since opening in 2010.
Occupying a beautifully-designed, contemporary space within the COMO Metropolitan Bangkok on South Sathorn Road, namh is headed by acclaimed Australian chef, author and television personality David Thompson, whose accolades include the first ever Michelin star for Thai cooking in Europe at namh London.
His commitment to maintaining traditional Thai recipes and ingredients whilst elevating authentic Thai cuisine to a whole new level has seen him set the benchmark for high-end restaurants across Asia.
Combining big, bold flavours with local produce and traditional cooking methods, the menu offers punchy and richly flavoured dishes attuned to ingredients that can’t be found outside of Thailand.
Set and à la carte menus are on offer, with highlights including king fish salad with pomelo, lemongrass and lime; coconut and turmeric curry of blue swimmer crab; and tamarind and chili relish with grilled catfish and neem leaves. namh attracts a mix of Thai and expat locals alongside overseas visitors who are known to book a month in advance.