The epic gourmet cruise you need to book

Ahoy gourmands! With 10 new unique dining experiences, a cruise aboard MSC Cruises’ lastest ship, Euribia, will be a feast for all senses.

From steakhouses to sushi, cocktails to coffee, if you’re a foodie, this cruising with MSC is for you. With a restaurant or bar fit for every tasty occasion and typology of guest, the new flagship Euribia, is setting sail this June. And it’s bound to tantalise every gourmand.

Featuring immersive foodie affairs that enhance the five senses across five specialty restaurants as well as 21 bars and lounges.

A French affair

Be transported to France at Le Grill, a bistro-style restaurant with a mouth-watering menu of seafood platters, caviar, dry-aged Black Angus and patisserie desserts. This new specialty spot is a quintessential French Brasserie centred around traditional dishes of Caesar salad, onion soup, moules frites, roasted Rockefeller oysters and decadent French desserts, you’ll feel like you’ve stepped straight onto the streets of Paris.

Wine lovers delight

Discover the story behind your favourite glass of wine at Helios Wine Bar, an immersive digital wine bar boasting state-of-the-art multi-touch tables. Activated by digital coasters, you’ll dive into the history, grape varieties, and regions of the 96 varieties on offer to sip on. With a selection of food pairings including cheeses, cured meats, and finger foods to compliment your wine of choice. For the aficionado, why not try a Masterclass, where you can become a certified wine connoisseur during your cruise.

wine cheers © Scott Warman | Unsplash
Experience Helios immersive digital wine bar © Scott Warman

Spicing things up

As a first for the MSC fleet, Kaito is offering a Robatayaki restaurant. This style of Japanese barbecue cooking of seafood, meats, and vegetables at varying speeds is part of the dinner theatre. And a sight to be seen. Serving up marinated meats combined with exquisite sushi and sashimi.

For flavours of the Far East, take a seat in Kaito Teppanyaki & Sushi Bar. It’s a mainstay restaurant on MSC Cruises’ ships. Watch on as skilled chefs expertly flip produce, seasonings and cutlery, in a choreographed Teppanyaki chef experience while preparing a delicious meal. If an intimate dinner is on the cards, the Sushi Bar is the ideal spot. Savour sumptuous pieces from a range of 40 varieties, crafted with the freshest of ingredients, will have you cheering oishii with every bite.

Dine in style at MSC Euribia's Teppanyaki restaurant
Dine in style at MSC Euribia’s Teppanyaki restaurant

MSC culinary cruise deals

If you’ve been contemplating a cruise, with added culinary charm, now if the time to book your next getaway. Sail from April to November 2023 to the Mediterranean, Northern Europe or the breathtaking Caribbean with added benefits.

A Mediterranean delight

Get lost in the culture of the Mediterranean with unforgettable adventures. Discover the Acropolis in Athens, make a wish by the Trevi Fountain in Rome and savour French cuisine in Marseille.

A Euro-sensation

If your heart beats for Northern Europe, this MSC Cruises has an itinerary for you. From the Norwegian fjords where you’ll sail past enchanted castles and glaciers under the midnight sun. To exploring fascinating cities such as Helsinki and Stockholm. As well as small, picturesque hamlets like Warnemünde, Germany, and Molde, Norway, all the way to the mythical Cape North.

Norway © MSC Cruises
Explore fascinating Norway © MSC Cruises

Island time

Or, satisfy your island fantasies with a Caribbean cruise. Surrounded by long stretches of white sandy beaches, palm trees, exotic fruit and coral reefs bustling with multi-coloured tropical fish. With a cocktail in hand, drift past Barbados and Jamaica. Then take in the tropical charms of St. Lucia to the Bahamas, and Guadalupe to Trinidad and Tobago.

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