As the first wellbeing island retreat in the Maldives, a journey of transcendence awaits. This exclusive sanctuary invites you to experience “weightlessness” through wellness treatments to its earth-to-table cuisine.
Centred around the Four Pillars of JOALI BEING: Mind, Skin, Microbiome and Energy, the retreat leads the way in wellbeing. It’s an interactive paradise that guarantees a transformative experience. Wellness warriors come to JOALI BEING to reconnect with themselves and immerse in the wonders of nature.
The retreat offers 68 living spaces with private pools and unique inclusions. Such as a customised Wellbeing Bar and meditative in-room musical instruments. Their signature Wellbeing Programmes are equally customised to each guest’s needs and goals over five nights to three week stays.
JOALI BEING’s dedicated expert team of naturopaths, therapists and movement experts work with each guest to create bespoke treatments with activities tailored to you. Drawing on modern science and ancient wellness traditions.
Transformative spaces across the island offer even more immersions, from KAASHI, the hydrotherapy hall, with its various water therapies. To the relaxation of Watsu and the exhilaration of the Aufguss Sauna. A Turkish-style Hammam is ideal for sessions of pure bliss. While the Salt Inhalation Room offers halotherapy in its utterly serene space.
Food lovers paradise
The culinary side of JOALI BEING focuses on earth-to-table dining using only premium sustainably sourced ingredients of fresh, locally harvested foods. It’s all part of supporting small farms. FLOW – the open-plan interactive dining space – features three signature kitchens. Su serves ocean-to-table pescatarian cuisine. Plantae offers nourishing vegetarian and vegan fare. And B’Well offers the JOALI BEING signature menu with meat and poultry options.
MOJO is the island’s tropical beach sanctuary, located on a three-layered sundeck. It’s the perfect spot for a light lunch and sunset drinks by the pool. It is also home to the SAI tea lounge where you can explore an incredible range of brews. Join in a ceremony to learn the art of tea hosted by the resident tea sommelier.
Take a seat by the water for an unforgettable feast at Ocean Sala Dining. Savour perfectly grilled premium cuts of meat and seafood, including specialties like Wagyu beef. Seafood fans adore the Japanese scallops, and lobster and fresh tuna from Maldivian waters.
Teppanyaki, a private dining experience, is ideal for an intimate group of up to six guests. Views of the Gate of Zero set the stage for artistry at the grill. From the flip of a shrimp tail to the soaring arc of an egg in flight. Bespoke dining arrangements can be enjoyed wherever you desire, from a private sandbank to an inviting Turtle Treehouse. The dining possibilities are endless.
This article was produced in partnership with JOALI BEING. www.joali.com
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