Four Seasons Hotel Sydney has unveiled its new executive club, Lounge 32.
Designed in response to growing demand from both leisure and business guests, the lounge offers a home-away-from-home experience on level 32 of the renowned hotel in The Rocks district.
Decked out with plush armchairs, velvet lounges, designer homewares, and a central open-plan kitchen with open bar, self-service fridges stocked with Australian wines, and homely gourmet meals, Lounge 32 offers guests an exclusive retreat with a luxurious yet homely look and feel.
“With spectacular city and harbour views, enhanced by our renowned personalised Four Seasons service, the new Lounge 32 provides further opportunity for guests to relax, dine, entertain and elevate their stay with ease and in style,” Four Seasons Hotel Sydney general manager Rudolf van Dijk says.
Affording sweeping views of Sydney city and harbour, best marveled at from the soft leather banquettes that are tucked into each bay window, the lounge’s interiors are inspired by the hotel’s history and iconic harbourside location.
Striking contemporary Australian artworks adorn the venue throughout, including life-size paper sculptures of cockatoos by Sydney artist Anna-Wili Highfield an aerial Australian landscapes by Melbourne photographer Brooke Holm.
While hotel executive clubs are traditionally intended for corporate travellers, Four Seasons has created the space for both business guests and guests staying in a Club room or Club suite.
Club room and Club suite guests can also enjoy exclusive privileges such as complimentary buffet breakfast, all-day refreshments, evening gourmet canapés and open bar, premium WiFi, private check-in and check-out, personal Concierge service and valet pressing.
