Since opening on 1 December 2016, Crown Towers Perth has set a new benchmark for scale and luxury in Australian tourism.
As the biggest hotel in Perth, it features 500 stunningly-appointed guest rooms and suites, including the ultra-luxurious Chairman’s Villa, complete with soaring six-metre-high ceilings and its very own 24-hour butler service.
Comprising of 8,500 square metres of Roman travertine stone, 187 designs for custom-made light fixtures, three-tonne, 20,000 square metre ball chain chandeliers suspended from the seven-metre high ceiling in the hotel lobby, and one of the largest swimming pools in the country, Crown Towers Perth brings an unmatched level of detail and design back to the hotel experience.
Exciting new dining options include TWR; Perth’s most stylish new cocktail bar featuring an impressive marble bar with an international cocktail list, and all-day dining option Epicurean offering the very best of Western Australian produce, including live cooking stations and the world’s largest free-standing chocolate fountain.
Crown Spa boasts dreamy aqua-hued treatment rooms perfectly partnered with La Prairie treatments, transporting guests to a world of supreme relaxation. The male and female wet areas include an aroma steam room, Roman hot tub, sauna, and private relaxation areas.
At the exclusive Crystal Club lounge, guests are treated to a private reception and concierge, and an all-day cocktail bar complete with an outdoor terrace showcasing spectacular views of Perth’s skyline and the Swan River.
While the scale and luxury amenities are sure to impress even the most discerning guests, Crown Perth Hotels executive general manager Andrew Cairns says the hotel excels thanks with exceptional service and attention to detail.
“The size and opulence of Crown Towers Perth is breathtaking but at the same time, there is still a level of intimacy, from the bespoke customer service tailor-made to suit each individual guest, to the intimate spaces created at The Waiting Room and The Enclave private cabanas, it’s all about the guest experience.”