The Cider Festival is making its highly anticipated return to Sydney’s Watson’s Bay on Sunday 30 October.
Now in its third consecutive year, the one-day festival will be staged Watson’s Bay Boutique Hotel, featuring delicious food, live entertainment, and of course, the beverage of the season, all set against a backdrop of picturesque harbour views.
Cider brands on board this year include Sassy Cider, Sidra Del Verano, 5Seeds, James Squire Orchard Crush, Bilpin, Somersby, Thatchers Gold, Rochdale, Kirin, and many more.
There will be a Cider Trail Tasting experience where guests can wander through 10 cider varieties before finishing with a bottle of their choice at the pop-up cider bar.
A variety of street food stalls will be dishing up casual sweet and savoury treats as perfect pairings for a pint of cider, with options including pulled pork rolls, spicy BBQ ribs, corn on the cob and homemade Nutella donuts.
In addition, for the very first time, the festival will also feature the Garden Lounge – a chill out area allowing guests to kick back, relax and enjoy some of the finest local and international cider favourites and try their luck at the apple bobbing competition.
The event kicks off at 11am and is for people aged 18 years and over – minors must be accompanied by an adult.