If you’re looking for a low-risk, high-reward street food scene, book a ticket to Singapore and wander the streets of Chinatown, where street vendors and hawker booths are held to higher standards than restaurants in many Western cities. Maxwell Market is particularly popular among locals, and the same goes for Smith Street and Old Airport Road; sink your teeth into Hokkien mee fried noodles, savoury min chiang kueh pancakes, roti prata curry pockets, simply delicious Hainanese chicken rice, succulent chilli crab, and all manner of other delicious treats.
