Wine & Dine

Tried & Tested: Hiakai, Wellington

Tried & Tested: Hiakai, Wellington

Foodies visiting New Zealand should add Hiakai, a new fine-dining hotspot in Wellington’s inner-city suburb of Mount Cook, to their culinary bucket list.

Planar review: modern dining in Darling Harbour

Tried & Tested: Planar, Darling Harbour

With diverse menus and a modern design, Planar in Darling Harbour offers a contemporary and sleek dining option in the newly revamped precinct.

The Gardens by Lotus: tranquillity and tradition

The Gardens by Lotus: tranquillity and tradition

Located within the iconic Chinese Garden of Friendship, The Gardens offers a traditional Chinese high tea-style lunch and Sichuan dinner menu.

Laura at Pt. Leo Estate Mornington Peninsula

Laura at Pt. Leo Estate Mornington Peninsula

One of Australia’s most recent Relais & Châteaux restaurants, Laura at Pt. Leo Estate, offers a tantalising taste of Mornington Peninsula.

Anason: a taste of Anatolia in Sydney

Anason: a taste of Anatolia in Sydney

A far cry from street-corner kebabs, Anason offers authentic flavours and dishes from the culturally-rich and diverse Anatolia region.

Monster Kitchen and Bar, Ovolo Nishi Canberra

Monster Kitchen and Bar, Ovolo Nishi Canberra

With accolades including one star in Gourmet Traveller’s Australian Restaurant Guide 2018, Monster Kitchen and Bar has become a culinary staple of Australia’s capital.

Cherry Garden, Mandarin Oriental

Cherry Garden is stylish and sophisticated and renowned as one Singapore’s most prestigious and authentic Chinese restaurants

love.fish brings flavour of sea to Barangaroo

Renowned for its ‘green heart’ philosophy, the acclaimed seafood restaurant brings its passion for simply prepared, local, seasonal and sustainable seafood dining to Sydney’s hottest dining hub

Regent Seven Sea Cruises, cruise, Seven Seas Splendor

Regent Seven Seas Cruises opens reservations for new ship

Travellers can now book inaugural season itineraries aboard Regent Seven Seas Cruises’ newest ship, Seven Seas Splendor, launching February 2020

Soleil at The Mulia, Bali

Soleil, the poolside restaurant housed within The Mulia in Nusa Dua, Bali offers Mediterranean cooking at its rustic best

Cloverdale, Steamboat Springs, Colorado

Since its inception in 2017, Cloverdale has been serving up a seasonally-changing menu, created from the fresh, local ingredients found in Yampa Valley

The Wilmot at Primus Hotel, Sydney

Located inside the beautifully restored Primus Hotel in Sydney’s CBD, The Wilmot proves to be one of the best and most underrated foodie gems in the city