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Culinary

Culinary excellence coming to Raffles Singapore

Culinary excellence coming to Raffles Singapore

Landmark Singapore hotel Raffles Singapore, which first opened in 1887, is in the final phases of a complete restoration, with a re-opening scheduled for August 2019. The hotel will introduce ...
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Two new wine lovers cruises from Celebrity Cruises

Two new wine lovers cruises from Celebrity Cruises

Award-winning cruise line Celebrity Cruises has released two specialty Australia and New Zealand cruises for wine lovers, departing February 2019. On board the luxurious Celebrity Solstice, guests will journey to ...
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Canberra Good Food Month announces 2019 program

Canberra Good Food Month announces 2019 program

Canberra Good Food Month has just announced its stellar program for March 2019. Featuring a diverse line-up of international and local chefs, the nation's capital is in for an absolute ...
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QT Hotel Green Cocktails

QT Hotels serve up green cocktails this January

Helping us all stay on track with our 2019 health goals (in their signature quirky way), QT Hotels & Resorts across Australia are serving ‘green’ cocktails all month. The creative ...
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Southern style in Sydney’s inner west

From Glebe’s melting pot of cuisines bursts forth a new favourite, The Charleston restaurant and cocktail bar. The interior design and menu draw inspiration from America’s deep south, specifically North ...
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Middle Eastern Magic at Tayim

Sydney historical old town, The Rocks, welcomes a newcomer to the restaurant scene, Tayim. Tayim champions a fusion of modern and traditional Middle Eastern cuisine.
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GRECA brings the Mediterranean to Brisbane

GRECA is here. Jonathan Barthelmess has launched his new Brisbane venue at the Heritage Smith Wharves precinct underneath the Story Bridge.  GRECA is a modern interpretation of a Greek taverna ...
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Laura at Pt. Leo Estate gains international recognition

Relais & Châteaux is a collection of independent luxury hotels and restaurants. Multi-award-winning restaurant Laura at Pt. Leo Estate has become one of thirteen new international appointments to Relais & ...
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Giant gingerbread train pulls into Sydney

Festive aromas of ginger and spice are currently wafting throughout Sydney’s five-star Shangri-La Hotel lobby and bar, thanks to a giant gingerbread train by Executive Pastry Chef Anna Polyviou, author ...
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