Restaurants

Tried & Tested: Hiakai, Wellington

Tried & Tested: Hiakai, Wellington

Foodies visiting New Zealand should add Hiakai, a new fine-dining hotspot in Wellington’s inner-city suburb of Mount Cook, to their culinary bucket list.

Tried & Tested: Three Blue Ducks, W Brisbane

Tried & Tested: Three Blue Ducks, W Brisbane

With its curved architectural shape that weaves like a serpents tail, Three Blue Ducks in the new W Brisbane serves as a destination hotel restaurant.

Planar review: modern dining in Darling Harbour

Tried & Tested: Planar, Darling Harbour

With diverse menus and a modern design, Planar in Darling Harbour offers a contemporary and sleek dining option in the newly revamped precinct.

The Gardens by Lotus: tranquillity and tradition

The Gardens by Lotus: tranquillity and tradition

Located within the iconic Chinese Garden of Friendship, The Gardens offers a traditional Chinese high tea-style lunch and Sichuan dinner menu.

A whole new world: Disney-inspired menu at nel.

A whole new world: Disney-inspired menu at nel.

The creative owner of one of Sydney’s top restaurants, nel., has released a special Disney-inspired menu that has set tongues wagging.

Anason: a taste of Anatolia in Sydney

Anason: a taste of Anatolia in Sydney

A far cry from street-corner kebabs, Anason offers authentic flavours and dishes from the culturally-rich and diverse Anatolia region.

Monster Kitchen and Bar, Ovolo Nishi Canberra

Monster Kitchen and Bar, Ovolo Nishi Canberra

With accolades including one star in Gourmet Traveller’s Australian Restaurant Guide 2018, Monster Kitchen and Bar has become a culinary staple of Australia’s capital.

Experience premium sea-side dining at Jonah's Whale Beach

Experience premium sea-side dining at Jonah’s Whale Beach

Experience the high-end, boutique accommodation and exceptional dining offering at the iconic Jonah’s Whale Beach with the luxurious Stay & Play package.

Billy Ho Canggu

Bali’s newest high-end casual dining restaurant

Sharing a meal is a sacred tradition that transcends across countries and communities. This is the inspiration behind Bali’s new Billy Ho restaurant.

NOLA Smokehouse

A fresh New Orleans-inspired menu at NOLA Smokehouse & Bar

Executive Chef Troy Spencer is here to take us on a journey to New Orleans by way of Barangaroo with his Louisiana-inspired menu for NOLA Smokehouse & Bar.

The gourmand's guide to Singapore

The gourmand’s guide to Singapore: from markets to Michelin stars

From markets to Michelin stars; the best spots to eat and drink for the gastronomically inclined traveller. Check out the gourmand’s guide to Singapore.

Culinary excellence coming to Raffles Singapore

Culinary excellence coming to Raffles Singapore

The landmark Singapore hotel is in the final phases of a complete restoration, introducing new dining concept partnerships with three highly renowned chefs.