The Blue Wren, a beautiful boutique winery in the acclaimed Mudgee region of New South Wales, has launched new accommodation – The Farmhouse @ Blue Wren. The homestead is nestled amongst the vines and has five rooms, each designed in a contemporary and luxurious style with king beds, quality linen and lush bathroom amenities. It also features an open plan lounge and dining area, boardroom, swimming pool and alfresco area, with the fresh country air allowing you to rest and relax. Apart from the view over the vineyard, a highlight for guests is the opportunity to dine at the Chef’s Table @ Blue Wren, located at the winery’s recently refurbished restaurant. Head Chef and owner Kip Harris showcases first-hand, an innovative menu using only the finest produce matched with Blue Wren’s latest wine releases.