Subscribe Now
& Save up to 24%
- Home
- Destinations
- Experiences
- Tried & Tested
- Travel Talk
- Photos & Videos
- Magazine
Subscribe Now
& Save up to 24%
Recently opened in the City of London, Bob Bob Cité offers a dining experience that is undeniably decadent – complete with ‘Press for Champagne’ buttons.
The Fife Arms hotel in Braemar, Scotland is a former Victorian inn that’s entered a new art-driven era after a three-year renovation.
Foodies visiting New Zealand should add Hiakai, a new fine-dining hotspot in Wellington’s inner-city suburb of Mount Cook, to their culinary bucket list.
On New Zealand’s North Island, the new Hauora spa on the Wharekauhau Country Estate is focused on Maori principles and uses locally sourced products.
Paramount House Hotel has an approach that ditches traditional modes of guest interaction in favour of something that’s far more personable.
With accolades including one star in Gourmet Traveller’s Australian Restaurant Guide 2018, Monster Kitchen and Bar has become a culinary staple of Australia’s capital.
A special spa treatment onboard Silversea Cruises’ Silver Muse is providing passengers with a locally-inspired way to relax as they sail the high seas.
A cellar door recently opened in the Canberra wine district is providing a new epicurean experience in the region; Shaw Wines cellar door.
Ovolo Nishi, formerly Hotel-Hotel, is a boutique art hotel that serves up plenty of creativity in its design and its approach to inclusive hospitality.
Flight review: Cathay Pacific Sydney to Hong Kong, Business Class
