Having just claimed the number 20 spot on the World’s 50 Best Restaurants List for the sixth consecutive year, Amber has cemented its position as a front runner on the world’s culinary stage.
Located at The Landmark Oriental Hong Kong, Chef Richard Ekkebus helms the two-Michelin star restaurant, offering classic French cuisine with a contemporary twist and integrating Hong Kong’s unique East-meets-West character.
The menu is seasonal and product-driven, refreshing every three months, with an emphasis on locally-sourced seafood. Dishes are prepared in the French tradition, but lighter, to suit local taste, and presented to the highest standard.
Amber offers a power lunch, ideal for Hong Kong’s dynamic professionals, as well as multi-course banquets and a sophisticated ever-changing eight-course degustation menu.
Meanwhile, the sommelier’s selection boasts 980 artisanal, top-notch wines, including rare and exciting vintages sourced from around the world, for harmonious matching. amberhongkong.com
This article was published in the Oct/Nov/Dec 2016 edition of Vacations & Travel magazine. If you would like to subscribe to receive Vacations & Travel magazine by mail and save A$29.45 off the cover price, please visit vacationstravel.com/subscribe
